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Dinner & Event Buffet Menu

Our Menu

Simple Catering Menus for Every Event

Our catering menus are prepared to suit meetings, events, and gatherings of all sizes. We focus on dependable food service with clear menu options that can be adjusted based on your needs, group size, and budget.

Freshly Prepared

All menu items are prepared with care and delivered ready to serve, ensuring consistent quality for every order.

Flexible Menu Options

Our menus are designed to work for business meetings, private events, and special occasions, with options to suit different preferences.

Quality Ingredients

We use reliable ingredients and proven recipes to provide meals that are suitable for professional and social settings.

Dinner and Wedding Buffet Menu

Minimum of 10 people per menu selection
Our Dinner and Wedding Buffet Menus #1 and #2 Include:
Your Choice of Herb Roasted Potatoes, Red Skinned Mashed Potatoes or Rice Pilaf
Chef’s Choice Seasonal Vegetable
Assorted Rolls and Whipped Butter
An Assortment of Bridges Signature Desserts

  • Menu #1 $32.95

    Your Choice of One Main Entrée and Your Choice of Two Salads per person

  • Menu #2 $38.95

    Your Choice of Two Main Entrées and Your Choice of Two Salads per person

Corporate Catering

Food service for office meetings, conferences, training sessions, and business events. Simple menus prepared and delivered on time.

Private Events Catering

Catering for birthdays, family gatherings, anniversaries, and small celebrations. Flexible menu options based on your event needs.

Delivery & Setup Service

Prepared food delivered to your location with basic setup. Ideal for clients who need reliable service without full on-site staff.

Main Entrée Selections

  • Roast Beef

    With a fresh herb rub, topped with red wine gravy and served with creamy horseradish

  • Baked Chicken Breast

    In a fresh dill and chardonnay cream sauce

  • Beef Tenderloin

    Marinated with fresh herbs, topped with a peppercorn sauce and served with creamy horseradish

  • Pan Seared Thyme Chicken

    Pan Seared chicken breast with fresh herbs topped with a lemon thyme sauce

  • Oven Baked Vegetarian Lasagna

    Traditional lasagna with tomato basil sauce and ricotta cheese layered with seasoned sautéed vegetables

  • Citrus Poached Salmon

    Topped with lemon caper sauce