Our catering menus are prepared to suit meetings, events, and gatherings of all sizes. We focus on dependable food service with clear menu options that can be adjusted based on your needs, group size, and budget.
All menu items are prepared with care and delivered ready to serve, ensuring consistent quality for every order.
Our menus are designed to work for business meetings, private events, and special occasions, with options to suit different preferences.
We use reliable ingredients and proven recipes to provide meals that are suitable for professional and social settings.
Small platters serve approximately 15 people. Large platters serve approximately 30 people. Dips serve approximately 15 people.
Small 60.00 | Large 120.00 a variety of domestic and imported cheeses served with crackers & grapes
Small 45.00 | Large 90.00 a colorful array of fresh seasonal vegetables served with a cream dip
Small 65.00 | Large 130.00 with salami, turkey, ham, roast beef & garlic sausage served with sliced baguette
Small 35.00 | Large 70.00 a variety of olives, sweet pickles, garlic dills & pickled vegetables
Small 50.00 | Large 100.00 fresh seasonal sliced fruit
Priced per order traditional hummus topped with olives, peppers and feta cheese served with pita crisps
Priced per order served with assorted breads and crackers
Priced per order served with fresh pita
Priced per order served with fresh pita
Priced per order served with tortilla chips
Food service for office meetings, conferences, training sessions, and business events. Simple menus prepared and delivered on time.
Catering for birthdays, family gatherings, anniversaries, and small celebrations. Flexible menu options based on your event needs.
Prepared food delivered to your location with basic setup. Ideal for clients who need reliable service without full on-site staff.
We would be pleased to customize a menu for your event, please enquire for creativity!
Appetizers are priced by the dozen; minimum order of 2 dozen per item.
Bocconcini and cherry tomato marinated with a basil pesto
brie with poached pear and sundried cranberries
flour tortilla cup filled with seasoned ground chicken, cheddar cheese and black bean salsa
creole shrimp served with avocado on a crisp cucumber slice
mozzarella, salami, olive, artichoke skewers
served in miniature bread bowls
served with crisp green apple and a Dijon aioli drizzle
filled with caramelized apple and cream cheese
$24 - garnished with crisp capers and smoked paprika